FRIED MUSSELS

Saffron red pepper coulis
 Señorio de Sobral Albariño
Pale gold color with an intense nose of summer fruit and citrus. The taste is fresh and soft with a big finish.

SEARED MACKEREL FILLET

Orange fennel salad
 Solnia Tempranillo
Spice-laced black raspberry, cherry pit and potpourri scents are complemented by hints of vanilla and allspice. Sweet, seamless and incisive on the palate, offering juicy red and dark berry flavors.

LAMB CHOP

Mustard-crusted lamb chop, smashed purple potato
 Mas de Victor Crianza
Garnet red color, clean and bright. Black fruit and chocolate scents from the oak barrel. Round and structured, with pleasant fruity hints.

BRAISED VEAL CHEEK

Asiago creamy polenta
 Zekor Tinto Garnacha
Medium-bodied on the palate, it shows notes of wild red berries, plums and cassis with earthier elements of savory herbs, dried violets and woodsy oak. Soft and plushy, it is both fresh and approachable.

MANCHEGO CHEESE

Peach, yellow pepper marmalade
 Solnia Old Vines Monastrell
Flavors of dark fruit such as cherry and plum are present as well as hints of licorice. Complex, with a long finish.

69 per person

Not inclusive of tax or gratuity