Taste of Tuscany

April 11-24

Take a journey to Tuscany with this expertly paired food and wine menu that our chef featured at the renowned James Beard House. Combining a passion to celebrate, nurture, and preserve culinary heritages, this menu honors the intricate skill of our chef and the sumptuous flavors of Tuscany.

Panzanella

Tuna crudo, balsamic glaze
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Castello di Bossi Rosato 2015
Pale salmon in color. On the nose the wine immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs layered over fresh cherries and tart cranberry. On the palate the wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced.

Gnocchi al Sugo di Lepre

House-made ricotta gnocchi, rabbit sugo
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 San Felice Chianti Classico 2012
A peppery style, with cherry and strawberry flavors underneath the spice notes. Elegant and long, with accents of earth and tobacco.

Insalata con Lardo e Barbabietole

Roasted baby beets, lardo, heirloom cherry tomatoes, baby arugula, green strawberries, vino bianco vinaigrette
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 San Quirico Vernaccia di San Gimignano 2014
Straw yellow in color, gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs. This wine has flavors of lemon zest, sage, and minerality with hints of anise and almonds on the crisp finish.

Cinghiale in Umido

Sangiovese braised wild boar shoulder, Asiago polenta
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Altesino Rosso Super Tuscan
This rich red is bursting with cherry, raspberry and spice flavors, matched to a bright structure. Medium bodied, with fine, velvety tannins.

Castagnaccio

Chestnut flour cake, pine nuts, rosemary, golden raisins, whipped ricotta, chocolate
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Volpaia Vin Santo
Amber in color with golden reflections. On the nose and on the palate you are hit with dried apricot and hazelnut flavors. There is a spiced, caramelized honey on the palate as well.

Tasting Menu – 45
Food & Wine Tasting Menu – 65
Menu selections are available a la carte

RESERVE YOUR TABLE