Taste of Tuscany

March 29 – April 18

Tuscany is recognized not only for its beautiful landscape, but also for its world-class food and wines. Tuscany is one of Italy’s best wine-producing regions, with Chianti and Montepulciano among its famous products. The region’s food is created with the freshest ingredients and is characterized as hearty and rich in flavor.

ROASTED CARROT & CASHEW BRUSCHETTA

Cashew cheese, rainbow carrots, cherry tomatoes, micro basil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Pecorino, Saladini Pilastri
This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus, characterize this high quality, classic wine.

BRAISED WILD BOAR

Asiago polenta, red wine reduction
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Chianti Classico, San Felice
Rich and dense, with bright black cherry, earth, tobacco and tar flavors fanning out through the long finish. There’s plenty of fruit, but also depth and harmony.

TARTELETTES DE CREMA

Trio of mini tarts, chocolate, caramel, whipped ricotta
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Vin Santo, Volpaia
Made of 60% Trebbiano and 40% Malvasia, this opens with acacia honey, ripe Annurca apple and hazelnut aromas that carry over to the vanilla-infected palate.

Tasting Menu – 30
Food & Wine Tasting Menu – 45
Menu selections available a la carte

RESERVE YOUR TABLE