Taste of the Amalfi Coast

July 12 – 31

The Amalfi Coast boasts some of the world’s finest fish cuisine, combined with homegrown, fresh vegetables and ingredients. Celebrate the tastes of the region with this five-course tasting menu, expertly paired with Italian wines.

CARCIOFO

Long-stemmed artichokes, basil pesto, shaved Parmigiano Reggiano
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Pecorino, Saladini Pilastri
This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus, characterize this high quality, classic wine.

FENNEL BRAISED MUSSELS

Shaved fennel, cherry tomatoes, parsley
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Greco Di Tufo, Donnachiara
Intense straw yellow. Fruity flavors of pear, apricot, pineapple and citrus. Smooth, elegant and structured, with good freshness and a great persistence.

TAGLIATELLE ALLE VONGOLE

Manilla clams, sundried tomatoes, red pepper
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Arneis, Damilano
Pale straw yellow with a fresh and fruity bouquet. Dry, fresh wine with elegant flavors and moderate acidity.

CRISPY OCTOPUS

Chickpea salad, capers, lemon zest
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Aglianico Irpinia, Donnachiara
Intense ruby red. Full, complex, intense bouquet of marasca, prune and berries, with spiced notes. Warm, elegant and persistent with a great structure.

ROSÉ SORBET

Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Banfi Rosa Regale
Fresh cranberry. Aromatic with hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.

Tasting Menu – 50
Wine Pairing – 25
Menu selections available a la carte

RESERVE YOUR TABLE