Taste of the Amalfi Coast
July 12 – 31
The Amalfi Coast boasts some of the world’s finest fish cuisine, combined with homegrown, fresh vegetables and ingredients. Celebrate the tastes of the region with this five-course tasting menu, expertly paired with Italian wines.
Long-stemmed artichokes, basil pesto, shaved Parmigiano Reggiano
Pecorino, Saladini Pilastri
This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus, characterize this high quality, classic wine.
FENNEL BRAISED MUSSELS
Shaved fennel, cherry tomatoes, parsley
Greco Di Tufo, Donnachiara
Intense straw yellow. Fruity flavors of pear, apricot, pineapple and citrus. Smooth, elegant and structured, with good freshness and a great persistence.
TAGLIATELLE ALLE VONGOLE
Manilla clams, sundried tomatoes, red pepper
Pale straw yellow with a fresh and fruity bouquet. Dry, fresh wine with elegant flavors and moderate acidity.
Chickpea salad, capers, lemon zest
Aglianico Irpinia, Donnachiara
Intense ruby red. Full, complex, intense bouquet of marasca, prune and berries, with spiced notes. Warm, elegant and persistent with a great structure.
Banfi Rosa Regale
Fresh cranberry. Aromatic with hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
Tasting Menu – 50
Wine Pairing – 25
Menu selections available a la carte