Taste of Roma
Beginning March 6
When thinking of Rome, one may think of the Colosseum, Pantheon or Trevi Fountain but Rome has been known for its food and wine for centuries. This is the origin of many classic Italian dishes!
Casarecce pasta, soppressata, provolone, capers
Frascati, Fontana Candida Lazio 2016
Delicate fragrance of wild flowers and golden delicious apples.
Dry, soft and fruit forward, with a lively taste of peach and almonds.
Mozzarella cheese, pomodoro sauce
Roscetto, Falesco ‘Ferentano’ Lazio 2011
Medium gold in color, aromas of tropical fruits and sweet corn complement undertones of fresh herbs and vanilla. This wine is lush and full-bodied, with an intriguing and lingering finish.
House-made pasta, ricotta, Parmesan, spinach, pomodoro sauce
Baby Brunello, Casanova di Neri Montalcino 2015
Effusive aromas and flavors of raspberry. Cherry, floral and tobacco are the center of this vibrant red wine. Well-structured and offers a terrific length on the sinewy finish.
Breaded veal, mushrooms, arugula
Merlot, Famiglia Cotarella Sadale Lazio 2015
Deep purple in color with inky black fruit, sweet spice and minerality are all woven together tightly with a degree of finesse. Juicy yet structured, with abundant tannin that is polished and supple in texture.
Espresso, ladyfingers, cream, cocoa powder
Moscato d’Asti, Ceretto Alba DOCG 2015
Dark ruby color. Aroma of blueberries, raspberries, spice and oak. Fruity with soft tannins.
Tasting menu – 45
Wine pairing – 25
Menu selections are available a la carte