Susana Balbo Wine Dinner

Thursday, September 26
7:00 PM

Argentina is the number one producer of wine in South America. Throughout the country, the altitude differs tremendously. The wide spread flavors and undertones created by this atmosphere are perfectly captured by Susana Balbo Wines and matched with our cuisine resulting in spectacular pairings.

OCTOPUS CARPACCIO

Thick slice octopus, capers, extra virgin olive oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Signature Rosé ’18
Its fresh and juicy acidity pairs perfectly with flavors of strawberry & red current. Its pleasant texture on the palate makes it versatile for pairing.

MILANESES ALA CABALLO

Breaded chicken, fried egg arugula
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Brioso White Blend ’17
Floral flavors, fresh & fruity, combine perfectly with the unctuousness of a perfect aging in barrels. Its finish is mineral & persistent.

BRAISED PORK OSSO BUCCO

Crispy tostones
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Signature Malbec ’16
A balanced & well-structured wine with flavors of raspberry, dark plum & currant that feature plenty of refined savory accents. Hints of mineral & smoke appear on its elegant, velvety & long finish.

GRILLED STRIP STEAK

Chimichurri sauce
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Brosio ’14
The palate shows lightly chewy tannins & classical proportions. It has a fine, flavorful finish with great aging potential.

BRAZO DE REINA

Macerated strawberry
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 LH Torrontes ’16
It reveals intense aromas of jasmine, white rose petals & notes of fresh citrus fruit. On the palate, it has enticing flavors of lychee, subtle honey touch leading to a delicate & silky finish.

79 per person
Not inclusive of tax or gratuity

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