Susana Balbo Wine Dinner
Thursday, September 26
Argentina is the number one producer of wine in South America. Throughout the country, the altitude differs tremendously. The wide spread flavors and undertones created by this atmosphere are perfectly captured by Susana Balbo Wines and matched with our cuisine resulting in spectacular pairings.
Thick slice octopus, capers, extra virgin olive oil
Signature Rosé ’18
Its fresh and juicy acidity pairs perfectly with flavors of strawberry & red current. Its pleasant texture on the palate makes it versatile for pairing.
MILANESES ALA CABALLO
Breaded chicken, fried egg arugula
Brioso White Blend ’17
Floral flavors, fresh & fruity, combine perfectly with the unctuousness of a perfect aging in barrels. Its finish is mineral & persistent.
BRAISED PORK OSSO BUCCO
Signature Malbec ’16
A balanced & well-structured wine with flavors of raspberry, dark plum & currant that feature plenty of refined savory accents. Hints of mineral & smoke appear on its elegant, velvety & long finish.
GRILLED STRIP STEAK
The palate shows lightly chewy tannins & classical proportions. It has a fine, flavorful finish with great aging potential.
BRAZO DE REINA
LH Torrontes ’16
It reveals intense aromas of jasmine, white rose petals & notes of fresh citrus fruit. On the palate, it has enticing flavors of lychee, subtle honey touch leading to a delicate & silky finish.
79 per person
Not inclusive of tax or gratuity