St. Supery Wine Dinner
THURSDAY, MARCH 21
St. Supéry Estate Vineyards and Winery produces 100% estate-grown, certified Napa Green wines, focusing on Sauvignon Blanc, Cabernet Sauvignon and additional red Bordeaux varietals. Located in the renowned Rutherford growing region at the heart of Napa Valley, the winery combines French château tradition with Napa Valley terroir – producing the highest quality estate wines.
VIOLET COVE OYSTER
Apple, cucumber, horseradish, prosecco mignonette
St. Supéry Sauvignon Blanc 2017
Pale yellow hues and glinting hints of green. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and citrus aromas.
SOURDOUGH PESTO BRUSCHETTA
Pine nut pesto, fire-roasted artichokes, pecorino, red pepper
St. Supéry Chardonnay 2017
Aromas of lemon rind, grapefruit and fig are threaded together with toasted oak and a hint of pear. Toasted oak and a creamy texture from the maturation round out with length and flavor.
SEARED DIVER SCALLOPS
Butter braised leeks, black truffle zest
St. Supéry Merlot 2014
Presented with deep purple hues and red notes. Aromas of black plum, blueberry and dark chocolate combine with anise, charred oak and a hint of black currant.
CABERNET BRAISED VEAL SHORT RIB
Orange carrot glaze, snow peas, lemon sage vinaigrette
St. Supéry Cabernet Sauvignon 2016
Ripe blackberry and dried plum combine with exotic anise and close on the nose. Flavors of black licorice and deep raspberry complement distinct notes of toasted oak and smoky mocha.
BLACKBERT CAMEMBERT WITH ASH
Roasted black mission figs, parsley
St. Supéry Moscato 2017
This sweet wine has aromas of mandarin and orange blossom flowers that are complemented by honeysuckle and tropical fruits. A balance of sweetness and acidity with ripe apricot.
79 per person
Not inclusive of tax or gratuity.