Spring Truffle Festival

Beginning May 8

Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class Italian wines.

FILET MIGNON CRUDO

Fennel, arugula, truffle oil, shaved black truffles
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 San Matteo Gavi 2014
Straw yellow with a hint of green and aromas of pears, apples, floral and mineral notes. Bright acidity, good structure and rich flavors of apples, pears and stone fruit. Well-balanced with a long, pleasing finish.

CRISPY POLENTA

Wild mushroom ragu, Pecorino Tartufo, shaved summer truffles
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Damilano Arneis 2015
Pale straw yellow with a bouquet of fresh fruit. Dry with elegant flavors and moderate acidity. Sometimes called the ‘White Barolo.’

CRAB & ASPARAGUS CANNELLONI

Truffle cream, tarragon oil, grated black truffles
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Mastroberardino Falanghina 2014
Lemon-green in color with aromas of ripe pineapple and citrus fruits are complemented by undertones of white flowers. Zesty acidity and persistent notes of honeysuckle and toasted almonds on the palate.

GRILLED SKIRT STEAK

Truffle butter braised leeks, micro greens, Pinot Nero reduction
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 La Vis Pinot Nero 2014
Light ruby red in color with intense aromas of cherry and morel which slowly fade into a pleasant and distinctive undertone of red fruit of the forest. Pronounced with soft tannins.

DARK CHOCOLATE BUDINO

Black truffle whipped cream, Amarena cherries
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Fizz 56 Brachetto
Sparkling ruby red wine that is highly aromatic with a hint of candied rose petals and soft berry notes. Flavors of raspberry, strawberry and cherry on the palate.

Tasting Menu – 55
Wine Pairing – 20
Menu selections are available a la carte

RESERVE YOUR TABLE