Spring Truffle Festival
Beginning May 8
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class Italian wines.
FILET MIGNON CRUDO
Fennel, arugula, truffle oil, shaved black truffles
San Matteo Gavi 2014
Straw yellow with a hint of green and aromas of pears, apples, floral and mineral notes. Bright acidity, good structure and rich flavors of apples, pears and stone fruit. Well-balanced with a long, pleasing finish.
Wild mushroom ragu, Pecorino Tartufo, shaved summer truffles
Damilano Arneis 2015
Pale straw yellow with a bouquet of fresh fruit. Dry with elegant flavors and moderate acidity. Sometimes called the ‘White Barolo.’
CRAB & ASPARAGUS CANNELLONI
Truffle cream, tarragon oil, grated black truffles
Mastroberardino Falanghina 2014
Lemon-green in color with aromas of ripe pineapple and citrus fruits are complemented by undertones of white flowers. Zesty acidity and persistent notes of honeysuckle and toasted almonds on the palate.
GRILLED SKIRT STEAK
Truffle butter braised leeks, micro greens, Pinot Nero reduction
La Vis Pinot Nero 2014
Light ruby red in color with intense aromas of cherry and morel which slowly fade into a pleasant and distinctive undertone of red fruit of the forest. Pronounced with soft tannins.
DARK CHOCOLATE BUDINO
Black truffle whipped cream, Amarena cherries
Fizz 56 Brachetto
Sparkling ruby red wine that is highly aromatic with a hint of candied rose petals and soft berry notes. Flavors of raspberry, strawberry and cherry on the palate.
Tasting Menu – 55
Wine Pairing – 20
Menu selections are available a la carte