Spring Truffle Festival
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world class wines.
FILET MIGNON TARTARE
Truffle oil, spring shallots, grated horseradish, basil, lemon zest with quail egg yolk and homemade potato chips
Wölffer Estate Rosé 2015
Great dimension and understated elegance. A blend of six varieties and exudes pure and fresh aromas of peach and pear.
CACIO E PEPE
Fettuccine, pecorino tartufo, fresh cracked black pepper, garlic and shaved black truffle
Elouan Pinot Noir 2013
Ripe cranberry, sweet cinnamon and fresh cherry on the nose with subtle earthiness. Flavors of red plum and bright cherry.
Wild mushroom ragu, truffle polenta cakes, fontina cheese, truffle oil and black truffle
Mastroberardino Falanghina 2014
Aromas of ripe pineapples and citrus fruits are complemented by undertones of white flowers. Zesty acidity and persistent notes of honeysuckle and toasted almond.
Local black bass, haricot vert, porcini mushrooms, port wine reduction, pea tendril, truffle oil and black truffle
Gassier Cercius Côtes du Rhône 2012
Raspberry licorice, mineral and Provencal herbs as well as a soft, supple and silky texture feel on the palate.
DARK CHOCOLATE BUDINO
Dark chocolate, Amarena cherries, truffle whipped cream, shaved chocolate
El Enemigo Malbec 2012
The nose is smoky and dark up front with molasses, almond and blackberry. Flavors of oak, blackberry, tobacco, vanilla and spices.
Tasting Menu – 45
Food & Wine Tasting Menu – 65
Menu selections are available a la carte