Sparkling Wine Dinner
Thursday, June 21
Enjoy a five-course menu expertly paired with sparkling wines from around the world. This international selection of sparkling wine helps us ring in the summer with effervescence and vitality.
PEACH FOIE GRAS
Grilled peach, seared foie gras, slivered almond, Melba crostini
Poema Cava Spain
Pale straw in the glass with lively carbonation and slightly charred aromas of tropical fruit and earthy hay. Richer fruit exposes itself immediately on the palate, with ripe white peach, apricot and melon coalescing before a dry, refreshing finish.
Butternut squash purée, toasted coconut
Luca Paretti Spumante RoséItaly
A sparkling wine that seduces for its perfume and persists for its taste. It is an enchanting shade of rose with soft bubbles that announces a rich personality with a cheeky temperament. The intoxicating aroma of wild berries with notes of lilac and wild rose complement the subtle and sweet taste.
MUSTARD ROASTED PORK LOIN
Domaine Carneros Napa, California
Aromas of white flowers, apple pie and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
SEARED DUCK BREAST
Turnip purée and medjool date jus
G.H. Mumm Champagne Blanc de Blancs Mumm de Cramant France
A pure, luminous color sparkling with fine, delicate bubbles. Hints of scented white blossoms, lemon and fresh fruit. A subtle and elegant attack that is rich in minerals, leading into a smooth body and a rich and expressive finish that testifies to its ageing potential.
CHOCOLATE CRÈME BRULEE
House-made salted caramel, dark chocolate
Veuve Clicquot Champagne Brut Yellow Label France
Light gold. Musky orchard fruits and dried fig on the mineral- accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey.
79 per person
Not inclusive of tax or gratuityPURCHASE TICKETS