Portugal Wine Dinner

Thursday, June 27 AT 7PM

Portugal offers a variety of climates from north to south that differentiates its wine from those produced in other countries. With over 200 varieties of grapes and a wide range of appellations, Portugal has developed impressive wines. Spuntino celebrates world-class wines produced in the region with this Portugal Wine Dinner.


Tomato toast, roasted garlic and leek purée, grilled onion
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Vinho Verde, Broadbent Minho NV
Light in color with a slight spritz. On the nose it is fruity,
light and lively. Palate is light, refreshing and acidic.


Roasted codfish, piri piri onion salad and roasted baby potatoes
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Vinho Verde Alvarinho, Joao Portugal Ramos Minho 2017
Medium lemon color with intense aromas of white grapefruit combined with flint and floral notes. Elegant and engaging with a touch a white peach skin and a long mineral finish.


Grilled octopus, romesco sauce, farro and roasted tomato
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Douro Manoella, Wine & Soul Douro 2015
Deep purple in color with fresh notes of raspberry,
blackberry and spices. On the palate, this wine shows round and velvety tannins, good concentration and a long finish.


Braised pork stew, clam and red pepper relish, kale
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Douro Touriga Franca, Quinta do Passadouro Douro 2013
Slightly concentrated in color with a floral and elegant aroma dominated by notes of spice, well-combined with black fruits and very subtle wood presence. Full and balanced, very silky, fresh and intense.


Puff pastry, vanilla egg yolk custard, fresh berries
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 20 Year Old Tawny Port, Quinta de la Rosa NV
Golden in color with great richness and aromatic complexity, notably of almonds and spices. Seductive texture with dry fruits and liqueur flavors

69 per person
Not inclusive of tax or gratuity.