Plant Based Cuisine

July 1 – 31

Enjoy a plant-based menu that celebrates local and seasonal ingredients served at the peak of freshness. This meal will not only stimulate your appetite, but support local harvest and community farms. A portion of the proceeds will be donated to Island Harvest, a leading hunger- relief organization that provides food and other resources to people in need. Always treating those it helps with dignity and respect, its goal is to end hunger and reduce food waste on Long Island through efficient food collection and distribution, enhanced hunger-awareness and nutrition-education programs, job training and direct services targeted at children, senior citizens, veterans and others at risk of food insecurity

Jicama & Mango Salad

Jicama, mango, red bell pepper, citrus vinaigrette, chives
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Zardetto Prosecco ‘NV
Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.

Spaghetti Squash Pomodoro

Roasted spaghetti squash, Italian cherry tomatoes, garlic basil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Soave Classico Suavia ‘17
Crisp and refreshing on the palate, the flavors and aromas build toward a harmonious and lingering finish.

Grilled Vegetables

Grilled asparagus, zucchini, yellow squash, eggplant, roasted pepper, balsamic glaze
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Boedecker Pinot Noir ‘15
Red fruit flavors, which lead into a smooth, complex finish.

Beet & Goat Cheese Terrine

Red beets, goat cheese, micro greens, balsamic glaze, extra virgin olive oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Super Tuscan Allestino Rosso ‘16
Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits.

Eggplant Meatball

Eggplant, bread crumbs, tomato sauce, Parmesan cheese, basil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Tellus Cabernet Sauvignon ‘14
Red and black fruits comingled with herbaceous elements.

Tasting Menu – 50
Wine Pairing – 20
Menu selections available a la carte

OUR LOCAL SOURCES

Antonio Mozzarella – Newark, New Jersey
Baldor – Bronx, New York
Blue Ribbon Fish – Bronx, New York
City Green Farm – Clifton, New Jersey
DiCarlo – Holtsville, New York
J. Kings – Holtsville, New York

RESERVE YOUR TABLE