Crab Cake

From our Albert Bichot Wine Dinner
Upland cress, whole grain mustard
Domaine Chartron Rully White Burgundy France 2014
Brilliant white gold with fresh, fruity aromas. Fresh and elegant with a long and delicious aftertaste.

Braised Oxtail Ravioli

From our Graham Beck Wine Dinner
Homemade ravioli, Swiss chard, shaved Parmesan
Castello Monaci Piluna Primitivo Puglia 2014
Broad, ripe black fruit and spice aromas with notes of pepper and toasty vanilla. Robust, concentrated character and firm structure. Small black fruit and licorice notes on the aftertaste.

Octopus in Umido

From our Quattromani Dinner
Fingerling potatoes, cherry tomatoes, red wine
Koden de Luis Alegre Rioja Spain 2013
Bright red in color. Aromas of ripe cherries and wild herbs. Assertive with mixed berries and primary fruit supported by a firm, underlying structure of tannins and acidity.

Flat Iron Steak

From our Chapoutier Wine Dinner
Roasted garlic potato, charred broccoli rabe, sundried tomato butter
Le Sughere Frassinello Super Tuscan Tuscany 2012
Deep ruby red in color with good berry, fruit and floral notes. Hints of minerals and elegant, spicy notes. Medium bodied, fine, velvety tannins and a medium to long finish.

Sticky Date Pudding

From our Cusumano Wine Dinner
Toffee sauce, whipped cream
Volpaia Vin Santo
Amber in color. Full-balanced with intense flavors of cane sugar, apricot jam and sultan grapes. Warm and luscious with an almond finish.

Tasting Menu – 65
Food & Wine Tasting Menu – 85
Menu selections are available a la carte