Mediterranean Icons Wine Dinner
Thursday, April 25
Guest Speaker Michele Zuckerman, Fedway Wine Ambassador
Enjoy a five-course menu expertly paired with wines from various regions along the Mediterranean Coast of Italy.
Microgreens, pine nut, chili peppers
Ferrari Perlé 2010
Straw yellow in color with pale golden highlights, this wine offers aromatic richness with extraordinary expressiveness. The scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes.
MUSTARD ROASTED PORK TENDERLOIN
Farro risotto apple slaw
Alta Mora Etna Bianco 2017
This light straw-colored wine has fresh and fruity aromas of pears and lemons. The texture is full, crisp and clean with a touch of minerality, reminiscent of Sauvignon Blanc.
CHILEAN SEA BASS
Ratatouille balsamic glaze
Feudi di San Gregorio Greco di Tufo 2017
Intense straw yellow color with a golden shimmer. Aromatic with scents of ripe pears, apricots, apples, fern and mint. Harmonious, with a lively acidity and mineral structure typical of the Greco grape, with soft balsamic notes on the finish.
BRAISED VEAL CHEEK
Il Poggione Brunello Riserva 2012
Ruby red with garnet undertones, and an intense, persistent aroma of red fruits, marasca cherries, leather, spices and vanilla. The texture is structured and full-bodied, with an excellent freshness and balance.
Roasted red grapes
Fontanafredda la Rosa Barolo 2008
Ruby-red with garnet highlights in the glass. Overtones of withered roses, violets, tobacco, underbrush, spices and a slight touch of vanilla. Dense, closely-woven tannins start out smooth, almost velvety, and then explode in the palate with fruit and nicely balanced freshness. Long flavorful finish.
79 per person
Not inclusive of tax or gratuity
Speak to a server to purchase bottles of your favorite wine to go!PURCHASE TICKETS