TILEFISH CRUDO

Microgreens, pine nut, chili peppers
 Ferrari Perlé 2010
Straw yellow in color with pale golden highlights, this wine offers aromatic richness with extraordinary expressiveness. The scene is dominated by hints of Reinette apples and citrus fruits, accompanied by tones of white peach, almond blossom and toast-like notes.

MUSTARD ROASTED PORK TENDERLOIN

Farro risotto apple slaw
 Alta Mora Etna Bianco 2017
This light straw-colored wine has fresh and fruity aromas of pears and lemons. The texture is full, crisp and clean with a touch of minerality, reminiscent of Sauvignon Blanc.

CHILEAN SEA BASS

Ratatouille balsamic glaze
 Feudi di San Gregorio Greco di Tufo 2017
Intense straw yellow color with a golden shimmer. Aromatic with scents of ripe pears, apricots, apples, fern and mint. Harmonious, with a lively acidity and mineral structure typical of the Greco grape, with soft balsamic notes on the finish.

BRAISED VEAL CHEEK

Carrot purée
 Il Poggione Brunello Riserva 2012
Ruby red with garnet undertones, and an intense, persistent aroma of red fruits, marasca cherries, leather, spices and vanilla. The texture is structured and full-bodied, with an excellent freshness and balance.

PECORINO CHEESE

Roasted red grapes
 Fontanafredda la Rosa Barolo 2008
Ruby-red with garnet highlights in the glass. Overtones of withered roses, violets, tobacco, underbrush, spices and a slight touch of vanilla. Dense, closely-woven tannins start out smooth, almost velvety, and then explode in the palate with fruit and nicely balanced freshness. Long flavorful finish.

79 per person
Not inclusive of tax or gratuity

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