Long Island Restaurant Week

October 30th – November 6th

INSALATA

Choice of one

SHAVED ROOT VEGETABLE

Shaved candy striped beets, golden beets, carrots, parsnips, turnips, goat cheese, hazelnuts, parsley and Riesling vinaigrette

BABY ARUGULA

With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette

CAESAR

Romaine mixed with house-made Caesar dressing with Parmesan crisps

PIATTI PICCOLI

Choice of one

GNOCCO FRITTO

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil

ARANCINI

Risotto balls with peas, mozzarella and tomato sauce

MEATBALLS

House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano

CARNE + PESCE

Choice of one

MUSSELS

Rosemary, white wine and cream broth

PORK BELLY

Balsamic barbecue sauce, crispy Brussels sprout leaves and roasted organic fingerling yams

FLAT IRON STEAK

Grilled with salsa verde sauce

BRUSCHETTA

Choice of one

ROASTED SQUASH

Roasted butternut squash, eggplant, Granny Smith apple with ricotta cheese, caramelized onions and toasted garlic

PROSCIUTTO & MOZZARELLA

Topped with capers and red pepper

GORGONZOLA, APPLE & WALNUT

Diced and drizzled with honey

DOLCI

Choice of one

CIAMBELLE

Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce

GELATO

Vanilla, chocolate or pistachio

CHOCOLATE CHIP ZEPPOLE

Spuntino’s twist on traditional Zeppole with chocolate chips and orange zest

27.95 per person
Beverages, tax and gratuity not included

RESERVE YOUR TABLE