Long Island Restaurant Week

April 23 – April 30

INSALATA

Choice of one

GRILLED ASPARAGUS

Frisée, mixed mushrooms, pickled shallots, bacon, Parmesan crisps and wild herb vinaigrette

BABY ARUGULA

With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette

CAESAR

Romaine mixed with house-made Caesar dressing with Parmesan crisps

PIATTI PICCOLI

Choice of one

GNOCCO FRITTO

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil

ARANCINI

Risotto balls with peas, mozzarella and tomato sauce

MEATBALLS

House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano

CARNE + PESCE

Choice of one

MUSSELS

Rosemary, white wine and cream broth

PORK RIBS

Balsamic barbecue sauce

FLAT IRON STEAK

Grilled with salsa verde sauce

BRUSCHETTA

Choice of one

STRAWBERRY MASCARPONE

Mascarpone cheese, fresh strawberries and basil drizzled with honey

PROSCIUTTO & MOZZARELLA

Topped with capers and red pepper

GORGONZOLA, APPLE & WALNUT

Diced and drizzled with honey

DOLCI

Choice of one

CIAMBELLE

Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce

GELATO

Vanilla, chocolate or pistachio

SALTED CARAMEL BUDINO

Whipped Crema

TOUR OF ITALY WINE FLIGHT

Additional 17
FIANO, Li Veli Puglia ‘15
RUCHE, Montalbera Piedmont ‘15
SUPER TUSCAN, La Sughere Frassinello Tuscany ‘13

28.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, April 29

 

RESERVE YOUR TABLE