Long Island Restaurant Week

November 4 – November 11

INSALATA

Choice of one

BEET & WATERCRESS

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

BABY ARUGULA & POMEGRANATE

Crumbled gorgonzola, candied pecans, pomegranate seeds, red onion, cabernet vinaigrette

CAESAR

Romaine, Parmesan crisps

WARM TRUFFLE FARRO +3

Roasted mushrooms, scallions, fried egg

PIATTI PICCOLI

Choice of one

PANE FRITTO E PROSCIUTTO

Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil

MUSSELS

Rosemary, white wine, cream broth

FRITTO ZUCCHINI

Crispy zucchini, mozzarella cheese

MEATBALLS +3

Tomato sauce, ricotta cheese, Pecorino Romano

BRUSCHETTA

Choice of one

WILD MUSHROOM

Wild mushroom ragu, fontina cheese, roasted garlic sage butter, chives

PROSCIUTTO & MOZZARELLA

Capers, red pepper

GORGONZOLA, APPLE & WALNUT

Drizzled with honey

SEARED TUNA +3

Arugula, chili peppers, olives, lemon zest

CARNE + PESCE

Choice of one

CRISPY OCTOPUS

Chickpea salad

PORK RIBS

Balsamic barbecue sauce

FLAT IRON STEAK

Salsa verde sauce

RED SNAPPER +3

Tomato salad, balsamic glaze

DOLCI

Choice of one

GELATO

Vanilla, chocolate or pistachio

SEASONAL SORBETTO

RESTAURANT WEEK WINE FLIGHT

Additional 18
TORRFORNELLO, Malvasia Una Emilia Romagna ‘11
RUCHE, Montalbera Piedmont ’15
BRUNELLO DI MONTALCINO, Poggiotondo Tuscany ‘12

29.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, November 10.

RESERVE YOUR TABLE