Long Island Restaurant Week

October 29 – November 5

INSALATA

Choice of one

BEET & WATERCRESS

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

BABY ARUGULA & BUTTERNUT SQUASH

Crumbled Gorgonzola, candied walnuts, candied bacon, roasted butternut squash and maple vinaigrette

CAESAR

Romaine mixed with house-made Caesar dressing with Parmesan crisps

CAPRESE AUTUNNO +3

House-made fresh mozzarella, oven-dried plum tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze

PIATTI PICCOLI

Choice of one

PANE FRITTO E PROSCIUTTO

Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil

ARANCINI

Risotto balls with peas, mozzarella and tomato sauce

MEATBALLS

House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano

HERBED POLENTA FRIES +3

Pecorino Romano, chopped parsley and cracked black pepper with tomato sauce

BRUSCHETTA

Choice of one

STRAWBERRY MASCARPONE

Mascarpone cheese, fresh strawberries and basil drizzled with honey

PROSCIUTTO & MOZZARELLA

Topped with capers and red pepper

GORGONZOLA, APPLE & WALNUT

Diced and drizzled with honey

SEARED TUNA +3

Topped with arugula, chili peppers, olives and lemon zest

CARNE + PESCE

Choice of one

MUSSELS

Rosemary, white wine and cream broth

PORK RIBS

Balsamic barbecue sauce

FLAT IRON STEAK

Grilled with salsa verde sauce

BRANZINO +3

Seared branzino, red pepper, fennel, red onions and chilies salad with salmoriglio sauce

DOLCI

Choice of one

CIAMBELLE

Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce

GELATO

Vanilla, chocolate or pistachio

SALTED CARAMEL BUDINO

Whipped crema

TOUR OF ITALY WINE FLIGHT

Additional 18
RIBOLLA GIALLA, Le Monde Fruili ’14
RUCHE, Montalbera Piedmont ’15
BABY BRUNELLO, Casanova Di Neri Montalcino, Italy ‘15

28.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, November 4.

RESERVE YOUR TABLE