Long Island Restaurant Week
October 29 – November 5
INSALATA
Choice of one
BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
BABY ARUGULA & BUTTERNUT SQUASH
Crumbled Gorgonzola, candied walnuts, candied bacon, roasted butternut squash and maple vinaigrette
CAESAR
Romaine mixed with house-made Caesar dressing with Parmesan crisps
CAPRESE AUTUNNO +3
House-made fresh mozzarella, oven-dried plum tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze
PIATTI PICCOLI
Choice of one
PANE FRITTO E PROSCIUTTO
Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil
ARANCINI
Risotto balls with peas, mozzarella and tomato sauce
MEATBALLS
House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano
HERBED POLENTA FRIES +3
Pecorino Romano, chopped parsley and cracked black pepper with tomato sauce
BRUSCHETTA
Choice of one
STRAWBERRY MASCARPONE
Mascarpone cheese, fresh strawberries and basil drizzled with honey
PROSCIUTTO & MOZZARELLA
Topped with capers and red pepper
GORGONZOLA, APPLE & WALNUT
Diced and drizzled with honey
SEARED TUNA +3
Topped with arugula, chili peppers, olives and lemon zest
CARNE + PESCE
Choice of one
MUSSELS
Rosemary, white wine and cream broth
PORK RIBS
Balsamic barbecue sauce
FLAT IRON STEAK
Grilled with salsa verde sauce
BRANZINO +3
Seared branzino, red pepper, fennel, red onions and chilies salad with salmoriglio sauce
DOLCI
Choice of one
CIAMBELLE
Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce
GELATO
Vanilla, chocolate or pistachio
SALTED CARAMEL BUDINO
Whipped crema
TOUR OF ITALY WINE FLIGHT
Additional 18
RIBOLLA GIALLA, Le Monde Fruili ’14
RUCHE, Montalbera Piedmont ’15
BABY BRUNELLO, Casanova Di Neri Montalcino, Italy ‘15
28.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, November 4.