Long Island Restaurant Week

April 22 – April 29

INSALATA

Choice of one

BEET & WATERCRESS

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

BABY ARUGULA & STRAWBERRY

Bleu cheese, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette

CAESAR

Romaine, Parmesan crisps

SPRING CAPRESE +3

Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaze

PIATTI PICCOLI

Choice of one

PANE FRITTO E PROSCIUTTO

Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil

FRITTO ZUCCHINI

Crispy zucchini, mozzarella cheese

MEATBALLS +3

Tomato sauce, ricotta cheese, Pecorino Romano

BRUSCHETTA

Choice of one

PESTO & ARTICHOKE

Ricotta cheese, fried artichoke leaves, tomato honey

PROSCIUTTO & MOZZARELLA

Capers, red pepper

GORGONZOLA, APPLE & WALNUT

Drizzled with honey

SEARED TUNA +3

Arugula, chili peppers, olives, lemon zest

CARNE + PESCE

Choice of one

MUSSELS

Rosemary, white wine, cream broth

PORK RIBS

Balsamic barbecue sauce

FLAT IRON STEAK

Salsa verde sauce

RED SNAPPER +3

Tomato salad, balsamic glaze

DOLCI

Choice of one

CIAMBELLE

Spuntino-made doughnutS. Choice of chocolate sauce, Nutella or salted caramel dipping sauce

GELATO

Vanilla, chocolate or pistachio

SEASONAL SORBETTO

RESTAURANT WEEK WINE FLIGHT

Additional 18
TORRFORNELLO, Malvasia Una Emilia Romagna ‘11
RUCHE, Montalbera Piedmont ’15
BRUNELLO DI MONTALCINO, Poggiotondo Tuscany ‘12

28.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, April 28.

RESERVE YOUR TABLE