Long Island Restaurant Week

January 27 – February 3

INSALATA

Choice of one

BEET & WATERCRESS

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

BABY ARUGULA & POMEGRANATE

Crumbled gorgonzola, candied pecans, pomegranate seeds, red onion, cabernet vinaigrette

CAESAR

Romaine, Parmesan crisps

CAPRESE INVERNO +3

Mozzarella, oven-dried plum tomato, roasted delicata squash, tomato jam, mirco basil, extra virgin olive oil, balsamic glaze

PIATTI PICCOLI

Choice of one

PANE FRITTO E PROSCIUTTO

Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil

MUSSELS

Rosemary, white wine, cream broth

FRITTO ZUCCHINI

Crispy zucchini, mozzarella cheese

MEATBALLS +3

Tomato sauce, ricotta cheese, Pecorino Romano

CARNE + PESCE

Choice of one

PORK RIBS

Balsamic barbecue sauce

FLAT IRON STEAK

Salsa verde sauce

CALAMARI

Olive tapenade relish, lemons

CRISPY OCTOPUS +3

Chickpea salad

DOLCI

Choice of one

GELATO

Vanilla, chocolate or pistachio

SEASONAL SORBETTO

RESTAURANT WEEK WINE FLIGHT

Additional 18
TORRFORNELLO, Malvasia Una Emilia Romagna ‘11
RUCHE, Montalbera Piedmont ’15
BRUNELLO DI MONTALCINO, Poggiotondo Tuscany ‘12

29.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, February 2

RESERVE YOUR TABLE