Long Island Restaurant Week
January 27 – February 3
INSALATA
Choice of one
BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
BABY ARUGULA & POMEGRANATE
Crumbled gorgonzola, candied pecans, pomegranate seeds, red onion, cabernet vinaigrette
CAESAR
Romaine, Parmesan crisps
CAPRESE INVERNO +3
Mozzarella, oven-dried plum tomato, roasted delicata squash, tomato jam, mirco basil, extra virgin olive oil, balsamic glaze
PIATTI PICCOLI
Choice of one
PANE FRITTO E PROSCIUTTO
Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil
MUSSELS
Rosemary, white wine, cream broth
FRITTO ZUCCHINI
Crispy zucchini, mozzarella cheese
MEATBALLS +3
Tomato sauce, ricotta cheese, Pecorino Romano
CARNE + PESCE
Choice of one
PORK RIBS
Balsamic barbecue sauce
FLAT IRON STEAK
Salsa verde sauce
CALAMARI
Olive tapenade relish, lemons
CRISPY OCTOPUS +3
Chickpea salad
DOLCI
Choice of one
GELATO
Vanilla, chocolate or pistachio
SEASONAL SORBETTO
RESTAURANT WEEK WINE FLIGHT
Additional 18
TORRFORNELLO, Malvasia Una Emilia Romagna ‘11
RUCHE, Montalbera Piedmont ’15
BRUNELLO DI MONTALCINO, Poggiotondo Tuscany ‘12
29.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, February 2