Long Island Restaurant Week
January 22nd – January 29th
INSALATA
Choice of one
BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
BABY ARUGULA
With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette
CAESAR
Romaine mixed with house-made Caesar dressing with Parmesan crisps
PIATTI PICCOLI
Choice of one
GNOCCO FRITTO
Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil
ARANCINI
Risotto balls with peas, mozzarella and tomato sauce
MEATBALLS
House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano
CARNE + PESCE
Choice of one
MUSSELS
Rosemary, white wine and cream broth
PORK BELLY
Balsamic barbecue sauce, crispy Brussels sprout leaves and roasted organic fingerling yams
FLAT IRON STEAK
Grilled with salsa verde sauce
BRUSCHETTA
Choice of one
ROASTED SQUASH
Roasted butternut squash, eggplant, Granny Smith apple with ricotta cheese, caramelized onions and toasted garlic
PROSCIUTTO & MOZZARELLA
Topped with capers and red pepper
GORGONZOLA, APPLE & WALNUT
Diced and drizzled with honey
DOLCI
Choice of one
CIAMBELLE
Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce
GELATO
Vanilla, chocolate or pistachio
CHOCOLATE CHIP ZEPPOLE
Spuntino’s twist on traditional Zeppole with chocolate chips and orange zest
TOUR OF ITALY WINE FLIGHT
Additional 16
FIANO, Li Veli Puglia ‘15
CORVINA, Scaia Veneto ‘14
BARBARESCO, Villadoria Piedmont ‘13
27.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM
on Saturday, January 28th