Lieb Cellars Wine Dinner
Featuring Special Guest Ami Opisso
Thursday, June 29
Lieb Cellars is an 85-acre, sustainably farmed vineyard located on the North Fork of Long Island, 80 miles east of New York City. Founded in 1992, Lieb’s mission is to continue to produce and deliver the highest quality estate-grown wine, without compromising the land.
ROASTED TOMATO BRUSCHETTA
Bianco D’Oro ricotta, crispy prosciutto, roasted teardrop tomatoes
Lieb Cellars, Blanc de Blancs “Reserve” 2011
This brut sparkler boasts a nose redolent of green apple and
pear, accented by hints of citrus and honey.
RED WINE BRAISED OCTOPUS
Panzanella salad, carrot purée, pickled shallots
Lieb Cellars, Pinot Blanc “Reserve” 2015
Vibrant and crisp with notes of lemongrass, rose petals and lemon peels.
ROASTED CAULIFLOWER SALAD
Baby watercress, pomegranate seeds, shaved manchego
Bridge Lane, Red Blend 2016
This Bordeaux-style blend is rich, complex and balanced with flavors of red fruits and black cherries.
SEARED BERKSHIRE PORK CHOP
Beet root purée, sugar snap peas, brown butter
Lieb Cellars, Cabernet Franc “Reserve” 2015
With violets, raspberry and black pepper on the nose. Juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish.
PISTACHIO DI TORTA
Orange mascarpone cream
“Ice Wine” Blend NV
Riesling, Sauvignon Blanc and Pinot Blanc with notes of ripe apricot and peach.
74 per person
Not inclusive of tax or gratuity.