Lieb Cellars Wine Dinner

Featuring Special Guest Ami Opisso

Certified Sommelier

Thursday, June 29
7:00 PM

Lieb Cellars is an 85-acre, sustainably farmed vineyard located on the North Fork of Long Island, 80 miles east of New York City. Founded in 1992, Lieb’s mission is to continue to produce and deliver the highest quality estate-grown wine, without compromising the land.

ROASTED TOMATO BRUSCHETTA

Bianco D’Oro ricotta, crispy prosciutto, roasted teardrop tomatoes
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Lieb Cellars, Blanc de Blancs “Reserve” 2011
This brut sparkler boasts a nose redolent of green apple and
pear, accented by hints of citrus and honey.

RED WINE BRAISED OCTOPUS

Panzanella salad, carrot purée, pickled shallots
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18  Lieb Cellars, Pinot Blanc “Reserve” 2015
Vibrant and crisp with notes of lemongrass, rose petals and lemon peels.

ROASTED CAULIFLOWER SALAD

Baby watercress, pomegranate seeds, shaved manchego
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18  Bridge Lane, Red Blend 2016
This Bordeaux-style blend is rich, complex and balanced with flavors of red fruits and black cherries.

SEARED BERKSHIRE PORK CHOP

Beet root purée, sugar snap peas, brown butter
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18  Lieb Cellars, Cabernet Franc “Reserve” 2015
With violets, raspberry and black pepper on the nose. Juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish.

PISTACHIO DI TORTA

Orange mascarpone cream
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 “Ice Wine” Blend NV
Riesling, Sauvignon Blanc and Pinot Blanc with notes of ripe apricot and peach.

74 per person
Not inclusive of tax or gratuity.

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