BEEF TARTARE

Diced filet mignon, baby arugula, shaved black truffle
 Lanciola Chianti Colli Fiorentini DOCG 2015
Fairly intense, fresh bouquet with forest berry fruit, a mixture of cherry, black currant, slight floral accents and underlying berry fruit jam. Ample and smooth on the palate, with light tannins and a clean berry fruit finish.

GORGONZOLA GNOCCHI

Mushroom cream sauce
 Lanciola Chianti Classico Le Masse Di Greve DOCG 2013
Enticing aromas of flowers, cherry, mineral and leather lead off, with woodsy mushroom notes. Plenty of fruit on the palate, with a firm structure, a vibrant profile and excellent length.

PREMIUM PORK CHOP

Sweet potato purée
 Lanciola Chianti Classico le Masse di Greve Gran Selezione 2011
Lively, intense ruby red. Flavors of ripe red fruit like cherry, blueberry, blackberry and floral notes. Vanilla, spices and intense elegant aromatic notes. Great personality and character, elegant and rich taste.

PETIT FILET

Wild mushroom ragout, foie gras
 Lanciola Toscana Terricci IGT 1999
Intense ruby red, dark with hints of red. Full, complex bouquet. Fruity, with hints of red fruits combined with signs of fresh aromas and spicy touches of cinnamon and vanilla. Structured wine, silky, fleshy and bulky. Elegant and persistent with a fruity
aftertaste enhanced by a good level of acidity.

DULCE GNOCCO REPIENO

Nutella ravioli
 Lanciola Vin Santo Chianti Colli Fiorentini DOC 2008
Amber in color with golden highlights. Intense aromas with ample nutty notes and hints of figs, plums and toasted almonds. Balanced palate with a tonic acidity and a sweetness which gives suppleness and roundness, an enveloping texture and a long and fascinating finish and aftertaste.

79 per person
Not inclusive of tax or gratuity