December 1 – December 24
The Feast of the Seven Fishes is an important Italian-American Christmas custom. This dinner traditionally occurs on Christmas Eve, but we will be celebrating the feast for the twenty-four days leading up to Christmas.
SMOKED SALMON BRUSCHETTA
Mascarpone, julienne cucumber, everything bagel seasoning
Rosato, Pico Maccario Lavignone Italy 2019
Very light pink color, flavors of cherries, strawberries and plums with hints of grapefruit.
Sauvignon Blanc, Unsorted California 2019
Flavors of tropical guava, passion fruit and lemon with hints of
honeysuckle and white flower notes.
BABY WATERCRESS SALAD
Smoked trout, mustard vinaigrette
Chablis, William Fevre, Champs Royaux Chablis, France 2018
Highly acidic, citrus notes of lemon and orange zest. Mineral notes of grass and mushroom.
GRILLED SHRIMP CEVICHE
Grilled lime wedges
Chenin Blanc, Simonsig Stellenbosch South Africa 2019
Full-bodied with strong citrus notes of lemon peel, apricot and pear with subtle hints of green apple.
Butter braised leeks
Pinot Noir, Meiomi California 2017
Strong flavors of strawberry, plums and cranberries. Background flavors
of cherries and white pepper with hints of spice and smoke.
Cucumber, olive salad
Malbec, Catena “High Mountain Vines” Mendoza Argentina 2017
Oak and graphite aroma. Dark fruit flavors of blueberries, black berries
and raspberries. Mild flavors of vanilla and tobacco.
Butternut squash purée, sage gremolata
Cannonau, Argiolas ‘Costera’ Sardegna Italy 2018
Flavors of very ripe strawberries, black cherries, herbs and spices. Unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.
Tasting Menu – 65
Wine Pairing – 30
Menu selections are available a la carte