Feast of the Seven Fishes

December 5 – December 24

The Feast of the Seven Fishes is an important Italian-American Christmas custom. This dinner traditionally occurs on Christmas Eve, but we will be celebrating the feast for the twenty days leading up to Christmas.

Smoked Salmon Bruschetta

Capers, red onion, cream cheese, everything bagel vinaigrette
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Prosecco, Villa Sandi
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

Lobster Fritters

Smoked paprika aioli
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Rosé, Breezette
Aromas of tropical peach, apricot, spiced notes and sensations of white flowers. Crisp acidity complimented by exotic fresh fruits that continually provide seductive pleasures in all settings.

Fennel Braised Mussels

Pinot Grigio, bacon, tomatoes
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Pecorino, Saladini Pilastri
This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus characterize this high quality, classic wine.

Sea Scallops

Carrot purée, fennel salad
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Sauvignon Blanc, Britto
Greenish yellow with golden hues. Aromas of green apples and tropical fruit. Complexity given by notes of vanilla, coconut, toast and a smoked touch.

Shrimp Ceviche

Red pepper pico, chili oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Chardonnay, Mer Soleil
A sunny yellow hue, the vintage opens with vibrant scents of lemon blossom and honeysuckle, infused by warmth of vanilla. The palate features flavor of ripe peach and lemon meringue pie. Lively acidity balances this wine’s creamy roundness.

Squid Ink Vongole

Manilla clams, sun-dried tomatoes, roasted garlic
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Malbec, Norton ‘Privada’
A rich chocolaty aroma leads to deeply spiced flavors of dark plum, kirsch and mocha. Creamy mid-palate, with a finish that is filled with notes of cocoa powder and raspberry.

Swordfish

Chorizo bean stew, kale, tomato broth
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Rioja, Campo Viejo Reserva
Ruby-red color, bright and deep. Ripe fruit and spices, tobacco and toasted oak on the palate. Elegant and soft tannins, middle weight, long and complex finish.

Tasting Menu – 65
Wine Pairing – 30
Menu selections are available a la carte

RESERVE YOUR TABLE