Fall Truffle Festival

November 7 – November 20

Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world class wines.

SOFT POLENTA

Pecorino tartufo, black truffle, quail egg
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Gavi, San Matteo Piedmont ‘14
Bright straw-yellow with green reflection with a nose of pears, apples, floral and mineral notes. Full-bodied with bright acidity, good structure and rich flavors of apples, pears and stone fruit.

SHORT RIB CASARECCE

Fresh casarecce pasta, braised short rib,ricotta salata, black truffle
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Dolcetto d’alba, Mascarello Piedmont ‘12
Deep ruby red with a strong fruit smell. Elegant, well-balanced taste that is dry on the finish.

SEARED SEA SCALLOP

Truffle turnip purée, truffle brown butter sauce
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Arneis, Ceretto Piedmont ‘12
Medium straw in color with aromas of apple blossoms, beeswax and almonds. Soft on the palate with round, nutty flavors overlaying subtle minerality.

FLAT IRON STEAK

Roasted tomato, truffle porcini demi, truffle butter
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Barbaresco, Villadoria Piedmont ‘12
Garnet red with delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, truffles and tobacco. The taste is full and robust but also velvety and harmonious.

DARK CHOCOLATE TARTLET

Amarena cherries, orange crème, truffle whipped cream, candied brittle
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Port, Taylor Fladgate 10 Year Tawny
Over many years of aging in seasoned oak casks, the wine gradually takes on its characteristic amber ‘tawny’ color. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit.

ADD WHITE TRUFFLE TO YOUR DISH
MKT per dish
Enjoy our top quality white truffles from Italy! This is the ultimate truffle experience that you can add to any of our dishes. The intense smell and earthy flavor will elevate any pasta, risotto, salad or meat. Limited availability.

Tasting Menu – 55
Food & Wine Tasting Menu – 75
Menu selections are available a la carte

RESERVE YOUR TABLE