Fall Truffle Festival
November 1 – 30
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class wines.
TRIPLE CREAM GOAT CHEESE
Nettle Meadow kunik goat cheese, truffle honey, black truffles
Lambrusco di Sorbara, Cavicchioli & Figli Rome, Italy ‘18
Blackberry, boysenberry, raspberries and dark cherries with fragrant floral notes and a hint of pepper.
GARLIC ROASTED WILD MUSHROOMS SOURDOUGH TOAST
Garlic sage butter, Parmesan, chives, Maldon salt
Chardonnay, Merryvale Napa Valley, California ‘15
Vibrant gold color, bright acidity, ripe sweet pears, pineapple, popcorn with hints of toffee and vanilla bean.
Roasted butternut squash, truffle zest, gremolata
Primitivo, Varvaglione ’12 E Mezzo’ Salento, Italy ‘15
Dark fruits such as figs, blueberries and baked berries with leather and spice notes on the end.
TRUFFLED SHORT RIB MAC ‘N CHEESE
Truffled cream, crumbled short rib, orecchiette, buttered bread crumbs
Irpinia Aglianico D.O.C, Donnachiara Campania, Italy ‘17
lavors of dark plums, black berries and dark cherries, high acidity with peppery notes on the finish.
DARK CHOCOLATE GANACHE
Luxardo cherries, almond biscotti