Fall Truffle Festival
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class wines.
Tomato, fig, prosciutto
Prá ‘Otto’ Soave Classico
Light gold in color with aromas of white flowers, peach and nectarine. On the palate, there is a wonderful mineral complexity. Medium- bodied with a delicate acidity and long, subtle finish, this wine impresses with its vivacious energy and harmony.
Truffle Alfredo sauce, Pecorino tartufo
Boutari Kretikos White
Brilliant yellow white color and intense aroma of white flowers and fruit (peach, apricot, pineapple, mango). Very good balance, mild taste, pleasant acidity and long-lasting aftertaste.
Truffle orange pepper salad
Farella La Luce Sauvignon Blanc
Fresh and bright, this Sauvignon carries an elegant nose of grapefruit, lemon and white peach. Clean minerality on the palate makes this wine ideal for enjoying alone or paired with food.
Whole grain mustard truffle cream sauce
The color is purple, deep and shiny with ruby reflections. Its expressive nose reveals notes of red fruit and violet combining black berries (blueberries, blackberries) with spices, the finish is beautiful and persistent.
DARK CHOCOLATE MOUSSE
Tart shell, Chantilly cream
Braida Brachetto d’Acqui
Light ruby red color with purple highlights, lively froth and persistent purl age. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.