Fall Truffle Festival

November 1 – 30

Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class wines.

TRUFFLE RICOTTA BRUSCHETTA

Fig, almond and truffle honey
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Moscato, Ca’ Bianca Piedmont 2018
Heady aromas of honeysuckle, orange blossom and yellow stone fruit lead the nose. The bright palate offers yellow peach, apricot and candied citrus zest alongside a foaming mousse.

CARNE CRUDO

Filet mignon, arugula, Pecorino Tartufo, tunata sauce,shaved black truffle, truffle oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Sauvignon Blanc, Yalumba North East Victoria, Australia 2017
Lively aromas of lemon balm, grapefruit, lemon meringue and whiteblossoms. Flavors of lemon drop and passion fruit butter abound withzesty acidity.

BUCATINI PASTA CON PESTO

Truffle pesto, Pecorino Tartufo, shaved black truffle
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Xarel Lo, Albet I Noya Spain 2016
Simple green-apple aromas are innocuous. Flavors of appleand sweet greens finish mild and clean.

SEARED DUCK BREAST

Butternut squash purée, black currant gastrique, shaved black truffle
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Gamey, Stephane Aviron Beaujolais Burgundy, France 2016
Aromas of plum and cherries. Flavors of red cherry, plum, rose andviolets with earthy undertones.

SMOKED SHORT RIB

Gorgonzola polenta, shaved black truffle
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Valpolicella Ripasso, Masi ‘Campofiorin’ Veneto 2017
Open, mature nose combining black fruits, stone fruits and oakundercurrents that are both toasted and chocolatey. Lovely fullness,fleshy fruit and freshness on the palate

White Truffles – MP
Add white truffle shavings to any dish

Tasting Menu – 55
Wine Pairing – 25
Menu selections are available a la carte

RESERVE YOUR TABLE