Fall Truffle Festival
Beginning November 1
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with Braida wines from Piedmont, Italy.
ADD WHITE TRUFFLE TO YOUR DISH – MKT per dish
Enjoy our top quality white truffles from Italy! This is the ultimate truffle experience that you can add to any of our dishes. The intense smell and earthy flavor will elevate any pasta, risotto, salad or meat. Limited availability.
WILD MUSHROOM BRUSCHETTA
Mushroom ragu, fontina cheese, roasted garlic sage butter, chives
Nascetta Langhe Bianco DOC 2015
Intense and oily, exhibiting dried apricot, orange peel and lemon oil notes, with a hint of pine. Distinctive and complex, offering fine balance and saline length.
FAVA BEAN AND KALE
Braised kale, fava bean purée, roasted cherry tomatoes
Grignolino d’Asti Limonte 2014
A light and pleasantly tight red displays strawberry, bright cherry and light herb flavors with a mouth-watering finish.
WILD MUSHROOM RISOTTO
Mushroom ragu, fontina cheese, mascarpone cheese, rosemary
Il Baciale’ Langhe Rosso DOC 2015
Expressive and supple. Perfumed with violet, black currant and wild herb notes. The firm structure suggests this will age well. Presents a long, fruit-stained finish.
GRILLED SKIRT STEAK
Truffle potato purée, sage gremolata
Barbera d’Asti Montebruna 2015
A structured and tightly knit red features black currant, blackberry and spice aromas and flavors. Fine length adds refinement and dimension.
CINNAMON SPICE CAKE
Truffle brandy glaze, black truffle gelato, candied walnuts
Brachetto d’Acqui DOCG 2016
Lively blood orange, candied strawberry and pickled ginger flavors are accented by light herb and spice notes in this mouth-watering Brachetto, with a tangy, lingering finish.
Tasting Menu – 55
Wine Pairing – 20
Menu selections are available a la carte