Enjoy the many events that are held at Spuntino Wine Bar & Italian Tapas, such as monthly wine dinners, quarterly menus that represent a specific region of Italy, or our annual Spring and Fall truffle menu!
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Join the GrapevineThursday, June 23rd
As one of South Africa’s champions of farming in harmony with nature, Graham Beck Wines is committed to conserving, protecting…
Read moreMay 8th-22nd
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen…”
Read moreThursday, April 28th
For over a decade, the Cusumano family has set the standard for the production of fine wines in Sicily…
Read moreApril 11th-24th
Take a journey to Tuscany with this expertly paired food and wine menu that our chef featured at the renowned James Beard House…
Read moreThursday, March 31st
Dr. Hermann Winery, the Riesling-Estate in Mosel, Germany, has the philosophy that the quality starts in the vineyard…
Read moreThursday, February 25th
Michel Chapoutier is one of the most highly regarded winemakers in France since taking over his family’s company in 1990…
Read moreFebruary 14th
Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget…
Read moreJanuary 27th-February 10th
Take a journey through the Venice region of Italy. Experience its amazing wines paired with specialty dishes hand-crafted by our chef…
Read moreThursday, January 28th
The French wine region of Burgundy has an enormous influence in the wine world, and some say it is where the best wine in the world is developed…
Read moreWednesday, January 6th
Starting on January 6th, you will be able to enjoy all your Spuntino winter menu favorites…
Read moreThursday, December 31st
Enjoy our favorite tastes from the past year as we toast to a new year full of adventure & discovery…
Read moreDecember 9th – December 24th
The Feast of the Seven Fishes is an important Italian-American Christmas tradition. This dinner traditionally occurs on Christmas Eve…
Read moreNovember 9th – November 22nd
Held in high esteem, truffles are the highlight of Italian fall culinary tradition. Known as the “diamond of the kitchen,” truffles are…
Read moreNovember 19th
Ceretto is recognized for their extraordinary wine as well as their uniquely modern architecture throughout the winery on the Langa hills of Piedmont…
Read moreThursday, October 29th
John Williams, the owner and winemaker of Frog’s Leap, believes that a grapevine should be grown in healthy soil that supports all the nutrients of the plant…
Read moreOctober
October is Breast Cancer Awareness Month! $1 of every glass of Château Pas du Cerf Rosé sold for the month of October will be donated to the Breast Center at Chilton Medical Center…
Read moreWednesday, September 30th
Our new fall menu is bringing you all the flavors of fall! Enjoy the different flavors that this season will bring…
Read moreThursday, September 17th
Join us at the 201 DISH Event as Executive Chef Josh Bernstein prepares a Duck Confit Kale Salad, an item on our new fall menu…
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