Events

Enjoy the many events that are held at Spuntino Wine Bar & Italian Tapas, such as monthly wine dinners, quarterly menus that represent a specific region of Italy, or our annual Spring and Fall truffle menu!

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Lamb Chop

Thursday, June 23rd

As one of South Africa’s champions of farming in harmony with nature, Graham Beck Wines is committed to conserving, protecting…

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Spring Truffle Festival

May 8th-22nd

Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen…”

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Flat Iron Steak

Thursday, April 28th

For over a decade, the Cusumano family has set the standard for the production of fine wines in Sicily…

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Insalata con Lardo e Barbabietole

April 11th-24th

Take a journey to Tuscany with this expertly paired food and wine menu that our chef featured at the renowned James Beard House…

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Prosciutto Wrapped Monk Fish

Thursday, March 31st

Dr. Hermann Winery, the Riesling-Estate in Mosel, Germany, has the philosophy that the quality starts in the vineyard…

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Taleggio Ravioli

Thursday, February 25th

Michel Chapoutier is one of the most highly regarded winemakers in France since taking over his family’s company in 1990…

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Valentine's Day

February 14th

Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget…

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Venice Canal

January 27th-February 10th

Take a journey through the Venice region of Italy. Experience its amazing wines paired with specialty dishes hand-crafted by our chef…

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Albert Bichot Wine Dinner

Thursday, January 28th

The French wine region of Burgundy has an enormous influence in the wine world, and some say it is where the best wine in the world is developed…

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Pork Cheek

Wednesday, January 6th

Starting on January 6th, you will be able to enjoy all your Spuntino winter menu favorites…

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Thursday, December 31st

Enjoy our favorite tastes from the past year as we toast to a new year full of adventure & discovery…

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December 9th – December 24th

The Feast of the Seven Fishes is an important Italian-American Christmas tradition. This dinner traditionally occurs on Christmas Eve…

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November 9th – November 22nd

Held in high esteem, truffles are the highlight of Italian fall culinary tradition. Known as the “diamond of the kitchen,” truffles are…

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ceretto wine dinner

November 19th

Ceretto is recognized for their extraordinary wine as well as their uniquely modern architecture throughout the winery on the Langa hills of Piedmont…

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Thursday, October 29th

John Williams, the owner and winemaker of Frog’s Leap, believes that a grapevine should be grown in healthy soil that supports all the nutrients of the plant…

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October

October is Breast Cancer Awareness Month! $1 of every glass of Château Pas du Cerf Rosé sold for the month of October will be donated to the Breast Center at Chilton Medical Center…

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October 4th-8th & October 11th-15th

Join us for 201 Restaurant Week…

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Wednesday, September 30th

Our new fall menu is bringing you all the flavors of fall! Enjoy the different flavors that this season will bring…

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August 31st – September 20

Dig into a meal you won’t find anywhere else…

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Thursday, September 17th

Join us at the 201 DISH Event as Executive Chef Josh Bernstein prepares a Duck Confit Kale Salad, an item on our new fall menu…

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