Eat Drink Local Week

July 26 – August 3

Celebrate the 8th annual edibleJersey Eat Drink Local Week by enjoying our specially selected prix fix menu.

INSALATA

Choice of one

BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

BABY ARUGULA & PLUM
Crumbled Gorgonzola, toasted sunflower seeds, red onions, plums, cabernet vinaigrette

CAESAR
Romaine, Parmesan crisps

WATERMELON +3
Watermelon, pickled beets, crumbled goat cheese, red onion, heirloom cherry tomatoes, toasted sunflower seeds, pickled cucumbers, micro greens, extra virgin olive oil, balsamic glaze

DOLCI

Choice of one

GELATO
Vanilla, chocolate, or pistachio

SEASONAL SORBETTO

CARNE + PESCE

Choice of one

PORK RIBS
Balsamic barbecue sauce

FLAT IRON STEAK
Salsa verde sauce

CALAMARI
Olive tapenade relish, lemons

CRISPY OCTOPUS +3
Chickpea salad

PIATTI PICCOLI

Choice of one

PANE FRITTO E PROSCIUTTO
Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil

MUSSELS
Rosemary, white wine, cream broth

FRITTO ZUCCHINI
Crispy zucchini, mozzarella cheese

MEATBALLS +3
Tomato sauce, ricotta cheese, Pecorino Romano