Damilano Wine Dinner

Thursday, November 14
7:00 PM
The secret to high quality is found in the grapes that are destined to become Damilano wines. The grapes are cultivated in prestigious and carefully-selected vineyards that the company looks after with the same attention and respect as the winery‚Äôs founders. The Damilano family’s dedication to tradition, combined with the skills of modern wine making, produce wines of the highest quality.

SMOKED TROUT

Frisee lettuce, cider vinaigrette
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Arneis Langhe
Straw yellow in color, the bouquet is delicate, fresh and fruity. Thepalate is dry, fresh and elegantly harmonic with moderate acidity.

RISOTTO AL BARBERA

Truffle pecorino
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Barbera d’Asti
Intense purple in color, the bouquet is fruity with light spicy notes.On the palate, hints of currant, violet, and cherry with atouch of vanilla and a long persistent finish.

CARNE CRUDO

Filet mignon, arugula, Pecorino Tartufo, tunata sauce, shaved black truffle, truffle oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Barolo Lecinquevigne
Ruby red in color with orange reflections. An intense bouquet,with notes of rose, leather and tobacco. The palate is ample, with prevailing impressions of a soft, persistent long finish.

BRAISED WILD BOAR

Polenta, frizzled onion
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Barolo Cannubi
Garnet ruby red in color with orange reflections. Pronounced fruitynotes of cherry and plum and notes of tobacco, liquorice and cocoa. Pleasantly dry with soft tannins, broad and full-bodied.

CHOCOLATE CAKE

Dark chocolate, raspberry sauce
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Barolo Chinato
Red garnet hue with orange reflections and aromatic herbs. Fresh, sweet and structured with a slightly bitter finish.

79 per person

Not inclusive of tax or gratuity

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