Damilano Wine Dinner
Thursday, November 14
The secret to high quality is found in the grapes that are destined to become Damilano wines. The grapes are cultivated in prestigious and carefully-selected vineyards that the company looks after with the same attention and respect as the winery’s founders. The Damilano family’s dedication to tradition, combined with the skills of modern wine making, produce wines of the highest quality.
Frisee lettuce, cider vinaigrette
Straw yellow in color, the bouquet is delicate, fresh and fruity. Thepalate is dry, fresh and elegantly harmonic with moderate acidity.
RISOTTO AL BARBERA
Intense purple in color, the bouquet is fruity with light spicy notes.On the palate, hints of currant, violet, and cherry with atouch of vanilla and a long persistent finish.
Filet mignon, arugula, Pecorino Tartufo, tunata sauce, shaved black truffle, truffle oil
Ruby red in color with orange reflections. An intense bouquet,with notes of rose, leather and tobacco. The palate is ample, with prevailing impressions of a soft, persistent long finish.
BRAISED WILD BOAR
Polenta, frizzled onion
Garnet ruby red in color with orange reflections. Pronounced fruitynotes of cherry and plum and notes of tobacco, liquorice and cocoa. Pleasantly dry with soft tannins, broad and full-bodied.
Dark chocolate, raspberry sauce
Red garnet hue with orange reflections and aromatic herbs. Fresh, sweet and structured with a slightly bitter finish.
79 per person
Not inclusive of tax or gratuityCALL TO MAKE A RESERVATION