Cusumano Wine Dinner
Thursday, April 28th
For over a decade, the Cusumano family has set the standard for the production of fine wines in Sicily – one of the most popular wine-producing regions in the world. Combining state of the art winemaking technology with an intimate knowledge of native Sicilian grapes and international wine styles, the Cusumano brothers have virtually defined Sicilian winemaking as we know it.
Orange, fennel, radish, truffle oil
Soft aromas of flowers and herbs. Refreshing flavors of apples and pears with hints of citrus zest that linger for a harmonious balance.
Red Wine Arancini
Braised veal, fontina, herbed ricotta, tomato coulis
Nero d’Avola 2014
A deep ruby red color with fresh aromas of red and black berries. The body is full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish.
Beef ragu, peas, ricotta salata
Rustic red wine with luscious aromas of blackberry and raspberry jam, with lingering red fruit and spice on the palate.
Flat Iron Steak
Smoked eggplant purée, caponata, balsamic glaze
Ruby red wine with a deep aroma of pepper, crushed elderberries and dark cocoa. Smooth palate with rich flavors of dry plums and figs leading to spice and vanilla oak lingering on the finish.
Sticky Date Pudding
Toffee sauce, whipped cream
Moscato Dello Zucco 2009
Light gold wine with notes of grapefruit and white rose. Sweet, clean and elegant with flavors of yellow fruit and sugar-coated almonds.
65 per person
Not inclusive of tax or gratuity.