Cusumano Wine Dinner

Thursday, April 28th
7:00 PM

For over a decade, the Cusumano family has set the standard for the production of fine wines in Sicily – one of the most popular wine-producing regions in the world. Combining state of the art winemaking technology with an intimate knowledge of native Sicilian grapes and international wine styles, the Cusumano brothers have virtually defined Sicilian winemaking as we know it.

Sea Urchin

Orange, fennel, radish, truffle oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Insolia 2012
Soft aromas of flowers and herbs. Refreshing flavors of apples and pears with hints of citrus zest that linger for a harmonious balance.

Red Wine Arancini

Braised veal, fontina, herbed ricotta, tomato coulis
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Nero d’Avola 2014
A deep ruby red color with fresh aromas of red and black berries. The body is full of jammy, ripe fruit and black spice notes, leading to a refreshing, well-rounded finish.

Busiate Trapanesi

Beef ragu, peas, ricotta salata
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18  Benuara 2014
Rustic red wine with luscious aromas of blackberry and raspberry jam, with lingering red fruit and spice on the palate.

Flat Iron Steak

Smoked eggplant purée, caponata, balsamic glaze
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Sàgana 2010
Ruby red wine with a deep aroma of pepper, crushed elderberries and dark cocoa. Smooth palate with rich flavors of dry plums and figs leading to spice and vanilla oak lingering on the finish.

Sticky Date Pudding

Toffee sauce, whipped cream
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Moscato Dello Zucco 2009
Light gold wine with notes of grapefruit and white rose. Sweet, clean and elegant with flavors of yellow fruit and sugar-coated almonds.

65 per person
Not inclusive of tax or gratuity.