Cocktail Dinner

Thursday, July 18
7:00 PM
Enjoy a five course menu crafted by Chef de Cuisine Michel Desjardins and expertly paired with cocktails made by House Mixologist Alexis Morgan.

SHRIMP CEVICHE

Orange segment
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Lexy Lex and Her Funky Punch
Old Tom Gin, Ginger Simple Syrup, Lemon Juice, Blood Orange Puree, Dehydrated Blood Orange Slice

CAPANELLI PASTA

Beet pasta, garlic, sage butter pine nut
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Whatever Floats Your Boat
Silk City Rum, St. Germain, Lemon Juice, Strawberry Syrup, Mossback Cabernet Sauvignon, Sage Leaf

MAHI MAHI

Watermelon, Mango, lime butter sauce
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 We’re Not In Kansas Anymore
Gem and Bolt Mezcal, Galliano, Chili Honey Simple Syrup, Lime Juice, Fresh Watermelon, Pickled Watermelon Rind

PREMIUM RESERVED PORK CHOP

Apple bourbon demi-glace
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Rye Bye Baby
Bulleit Rye Whiskey, Aperol, Del Proffesore Vermouth Blanco, Orange Peel

 

COFFEE CRÈME BRULEE

Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Serendipity
Espresso Shot, St. George Coffee Liquior, Giffard Crème de Banana, Amurula Crème Liqiour, Coffee Beans, Nutmeg

69 per person
Not inclusive of tax or gratuity

PURCHASE TICKETS