Farm-to-Table Dinner

to benefit City Green

Tuesday, August 9
6:30pm

The food harvested in City Green gardens goes directly to the community where it was grown. The produce from their larger scale farms is made available through their farm stands in locations where fresh, healthy food is generally unavailable. This has been true since the beginning of the organization and remains so today, because farm-to-table food should be available for everyone.

Passed Appetizers

LOCAL BLACK BASS CRUDO
Pickled lemon cucumber, micro celery

FRENCH BREAKFAST RADISH
Truffle butter, Maldon salt

FRESH-MADE MOZZARELLA CARROZZA
Brandywine tomato, cinnamon basil

Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Pere Ventura Tresor Cava Rosado

Local Burrata

Winterbor kale pesto, cherry tomato honey
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18Dashwood Sauvignon Blanc

Goffle Farm Turkey “Steak”

Tuscan kale, heirloom cherry tomatoes, salsa verde
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Bertani Valpolicella

Fritto Misto

Local sea robin, Blue Point oyster, Golden Glory, raven zucchini, tartar aioli
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18Castello Della Sala ‘Bramito’ Chardonnay

Fresh Campanelle

Grilled dancer eggplant, heirloom tomatoes, smoked mozzarella
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18Pasqua Passimento Merlot Blend

Nelson Carrot Cake

Ginger cream, candied red bell radishes
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Cusumano Moscato

80 per person. Proceeds benefit City Green

PURCHASE TICKETS HERE