Chapoutier Wine Dinner

Thursday, February 25th
7:00 PM

Michel Chapoutier is one of the most highly regarded winemakers in France since taking over his family’s company in 1990. He has transformed the winery into the leading Rhône Valley producer. The winery combines the modern and the traditional: crusading for biodynamic winemaking, while expanding operations around the globe and experimenting with cutting edge winemaking techniques.

Scallop Tartar

Pineapple, bacon, toasted multi-grain bread, tropical vinaigrette
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Luberon “La Ciboise” Blanc 2013
Aromas of white blossom, lemons and exotic fruits.

Seared Duck

Black pepper polenta, Swiss Chard, black currant reduction
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Côtes-du-Rhône Belleruche Rouge 2014
Red fruit aromas, mainly Morello cherries, with dark red fruit and pepper notes.

Taleggio Ravioli

Walnuts, pears, rosemary brown butter
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Côtes-du-Rhône Belleruche Blanc 2014
Hints of green apple, hawthorn and white blossoms on the nose.

Flat Iron Steak

Roasted garlic potato, charred broccoli rabe, sun-dried tomato butter
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Châteauneuf-du-Pape “Le Bernardine” Rouge 2013
Black currant and plum layered with roasted coffee, cinnamon and black cherry.

Dark Chocolate Cake

Mixed berry whipped ricotta
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Banyuls 2013
Dried fruits, crystallized orange peel and black pepper on the nose.

65 per person
Not inclusive of tax or gratuity.

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