Brunch Menu

Saturday & Sunday 11:30AM – 3PM

These features are in addition to our tapas style menu.

CHEF’S BRUNCH SELECTIONS

SMOKED SALMON PIZZA

Whipped cream cheese, goat cheese, artichokes, sliced red onion, capers, red cherry tomatoes, everything bagel seasoning 13

VEGETABLE FRITTATA

Cage-free eggs, onion, green pepper, crimini mushrooms, spinach, cherry tomatoes, fingerling potatoes, mixed green salad, pave potato, multi-grain toast 12
Egg white +1

MUSHROOM & GOAT CHEESE OMELET

Cage-free eggs, portobello, crimini mushrooms, goat cheese, truffle oil, North Country Smokehouse bacon, pave potato, multi-grain toast 13
Egg white +1

BREAKFAST PIZZA

Cage-free sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck, cherry tomatoes 12

STEAK & EGGS

Poached eggs, flat iron steak, hollandaise, toasted crostini, mixed green salad, pave potato 16

FRUIT PLATE GlutenFree

Pineapple, cantaloupe, honeydew, strawberries, blueberries 8

SPUNTINO FRENCH TOAST

Maple syrup, fresh strawberries, mint, confectioners sugar 12

SPAGHETTI CON UOVA

Extra virgin olive oil, garlic, red pepper flakes, parsley, scrambled cage-free eggs, Parmigiano Reggiano 8

SOFT SCRAMBLED BRUSCHETTA

Fresh herbed scrambled eggs, mascarpone cheese, toasted crostini, North Country Smokehouse bacon, mixed green salad 12

MELON & PROSCIUTTO PIZZA

Fresh mozzarella, shaved cantaloupe, Prosciutto di Parma, cherry tomatoes, shredded Parmesan 12

SIDES

Pave Potato 5
Sweet Italian Sausage 6
North Country Smokehouse bacon 5

SPUNTINO PANINO

Served with a choice of French fries or mixed green salad
Truffle fries + 2

SPUNTINO BURGER

Mozzarella, portobello mushroom, roasted red pepper, roasted garlic, shallot-truffle butter, ciabatta roll 13

CAPRESE

Mozzarella, tomatoes, balsamic glaze, basil, arugula, ciabatta roll 10

CHICKEN & ARTICHOKE

Grilled chicken, artichoke, fontina cheese, pesto aioli, toasted olive roll 13

EGGPLANT & PROSCIUTTO

Crispy breaded eggplant, Prosciutto di Parma, provolone, roasted red pepper, balsamic glaze, ciabatta roll 13

OPEN-FACED STEAK SANDWICH

Striploin, melted provolone, sautéed mushrooms, horseradish aioli, watercress, sliced tomato, toasted baguette 15

SALUMI

Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula, balsamic glaze vinaigrette, toasted baguette 13


INSALATA

BABY ARUGULA & STRAWBERRYGlutenFree

Crumbled gorgonzola, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette 8

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Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaze 9

BEET & WATERCRESSGlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachios, fresh horseradish, herb vinaigrette 8

CAESAR GlutenFree

Romaine, Parmesan crips 7
ADD A GRILLED ITEM TO ANY SALAD
Chicken 5 / Shrimp 7 / Salmon 9 / Flat Iron 9

DRINK FEATURES

SIGNATURE BLOODY MARY

Spuntino’s house-made recipe  9

CACCIAVITE

Freshly squeezed orange juice with Tito’s

vodka  9

BELLINI

Zardetto Prosecco, peach nectar  9

ELDERFLOWER SPRITZ

Zardetto Prosecco, St. Germain, fresh strawberry  9

LAVENDER LYCHEE COLLINS

St. George Botanivore Gin, fresh lemon juice, lavender simple syrup, lychee juice, lychee nut 11

STRAWBERRY FIELDS FOREVER

Prairie Cucumber Vodka, coconut milk, fresh lime juice, honey, basil, strawberries 11


ITALIAN SANGRIA

HOUSE-MADE WITH FRESH FRUITS

Choice of red, white or rosé

Glass 11  •  Pitcher 32


BEVANDE

ITALIAN SPARKLING SODA

San Pellegrino Aranciata 3

San Pellegrino Limonata 3


NON-ALCOHOLIC COCKTAILS

STRAWBERRY BASIL MULE

Ginger beer, fresh lime juice, strawberry purée, dried strawberry, basil, candied ginger 6

SPARKLING LAVENDER LEMONADE

Lemon juice, lavender simple syrup, club soda 6

CHERRY BOMB

Grenadine, vanilla simple syrup, milk, maraschino cherry 6

VANILLA PEAR CIDER

Pear juice, vanilla simple syrup, club soda, pear 6

RASPBERRY VANILLA SPARKLER

Raspberry purée, vanilla simple syrup, lime juice, Sierra Mist, raspberry, lime 6

GlutenFree  GLUTEN FREE

Many of our dishes can be made gluten-free.