Brunch Menu

Saturday & Sunday 11:30AM – 3PM

These features are in addition to our tapas style menu.

CHEF’S BRUNCH SELECTIONS

VEGETABLE FRITTATAMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Cage-free eggs, onion, green pepper, crimini mushrooms, spinach, cherry tomatoes and fingerling potatoes with mixed green salad, pave potato and multi-grain toast  12
Egg white frittata +1

MUSHROOM & GOAT CHEESE
OMELETMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Cage-free eggs, Portobello and crimini mushrooms, goat cheese and truffle oil with North Country Smoke House bacon, pave potato and multi-grain toast  13
Egg white omelet +1

BREAKFAST PIZZA

Spuntino-made pizza with cage-free sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck and cherry tomatoes  12

STEAK & EGGS

Poached eggs and flat iron steak drizzled with hollandaise on a toasted crostini with a mixed green salad and pave potato  16

SPUNTINO FRENCH TOAST

French toast dipped and cooked in maple syrup with fresh strawberries  12

SPAGHETTI CON UOVA

Spaghetti with extra virgin olive oil, garlic, red pepper flakes, parsley, scrambled cage-free eggs and Parmigiano Reggiano 8

SOFT SCRAMBLED BRUSCHETTA

Fresh herbed scrambled eggs, mascarpone cheese, toasted crostini with North Country Smokehouse bacon and mixed green salad 12

MELON & PROSCIUTTO PIZZA

Fresh mozzarella, shaved cantaloupe, Prosciutto di Parma, cherry tomatoes, shredded Parmesan 12

SIDES

Pave Potato 5
Sweet Italian Sausage 6
North Country Smokehouse Bacon 5

SPUNTINO PANINO

SPUNTINO BURGER

With house-made mozzarella, portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll  13

CAPRESE

House-made mozzarella and tomatoes paired with balsamic glaze, basil and arugula on a ciabatta roll  10

CHICKEN & ARTICHOKE

Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a toasted olive roll  13

EGGPLANT & PROSCIUTTO

Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze on a ciabatta roll 13

OPEN-FACED STEAK SANDWICH

Striploin, melted provolone, sautéed mushrooms, horseradish aioli, watercress and sliced tomato on a toasted baguette  15

SALUMI

Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula and balsamic glaze vinaigrette on a toasted baguette 13


INSALATA

BABY ARUGULAMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette  7

CAPRESEMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

House-made fresh mozzarella, heirloom tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze 9

BEET & WATERCRESSMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish and herb vinaigrette 8

CAESARMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Romaine mixed with house-made Caesar dressing with Parmesan crisps  7

ADD A GRILLED ITEM TO ANY SALAD
Chicken 5 / Shrimp 7 / Salmon 9 / Flat Iron 9

DRINK FEATURES

SIGNATURE BLOODY MARY

Spuntino’s house-made recipe  9

CACCIAVITE

Freshly squeezed orange juice with Tito’s
vodka  9

BELLINI

Zardetto Prosecco, peach nectar  9

POMEGRANATE WATERMELON SPRITZ

Heavy Melon Beer, Prairie Organic Vodka, pomegranate juice, pomegranate seeds, lime juice, agave 11

ELDERFLOWER SPRITZ

St. Germain, Zardetto Prosecco, fresh strawberry  9

COLD BREW CLASSIC

Jameson Irish Whiskey, cold brew coffee, salted caramel, whole milk, whipped cream 11

TUSCAN ORANGE

Prairie Organic Vodka, Galliano, orange bitters, orange juice, amarena cherry, orange twist 11


ITALIAN SANGRIA

HOUSE-MADE WITH FRESH FRUITS

Choice of red, white or rosé
Glass 11  •  Pitcher 32


BEVANDE

ITALIAN SPARKLING SODA

San Pellegrino Aranciata 3
San Pellegrino Limonata 3


NON-ALCOHOLIC COCKTAILS

RASPBERRY LIMONATA

Raspberry purée, lemon juice, honey simple syrup, lemon wheel 6

PEAR & LYCHEE COSMONOT

Fresh pears, lychees, lime juice and
cranberry juice  6

CARAMEL COLD BREW

Cold brew coffee, salted caramel, whole milk, whipped cream 6

BERRY PUNCH

Strawberry purée, pineapple juice, ginger ale, fresh strawberry, lemon wedge 6

VIRGIN SANGRIA

Peach nectar, orange juice, cranberry juice, sparkling cider, Sierra Mist and fruit mixture  6

Marketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1  GLUTEN FREE

Many of our dishes can be made gluten-free.