Brunch Menu

Saturday & Sunday 11:30AM – 3PM

These features are in addition to our tapas style menu.

CHEF’S BRUNCH SELECTIONS

VEGETABLE FRITTATA

Eggs, onion, green pepper, crimini mushrooms, spinach, cherry tomatoes, fingerling potatoes, mixed green salad, pave potato, multi-grain toast 12
Egg white frittata +1

MUSHROOM & GOAT CHEESE OMELET

Eggs, portobello, crimini mushrooms, goat cheese, truffle oil, Applewood bacon, pave potato, multi-grain toast 13
Egg white omelet +1

KNOSH PANINI

Eggs, asiago, prosciutto, onion roll 14

PULLED PORK HASH Marketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Roasted potatoes, onions, red peppers, BBQ sauce, scallions, sunny side up eggs 13

DOLCI FORMAGGI BOARD Marketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Gorgonzola, ricotta, Parmesan, goat cheese, honey, candied walnuts, grapes, fig jam, seasonal fruit, sliced apples, balsamic glaze, biscotti, crushed pistachio 19

BREAKFAST PIZZA

Sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck, cherry tomatoes 12

STEAK & EGGS

Poached eggs, flat iron steak, hollandaise, toasted crostini, mixed green salad, pave potato 16

SALMON CROQUETTE BENEDICT

Poached eggs, toasted crostini, hollandaise, everything bagel seeds, mixed green salad, pave potato 16

SOFT SCRAMBLED BRUSCHETTA

Fresh herbed scrambled eggs, mascarpone cheese, toasted crostini, Applewood bacon, mixed green salad 12

SIDES

Pave Potato 5
Sweet Italian Sausage 6
Applewood Smoked Bacon 5
Seasonal Fruit 5

SPUNTINO PANINO

Served with a choice of French fries, mixed greens salad or seasonal vegetables
Truffle fries or Butternut Squash Soup + 3

CAPRESE

Mozzarella, tomatoes, balsamic glaze, basil, arugula, olive spread, sourdough bread 13

EGGPLANT & PROSCIUTTO

Prosciutto di Parma, provolone, roasted red pepper, balsamic glaze, rosemary roll 14

BBQ PORK

Apple-carrot slaw, baby spinach, tomato, provolone, brioche bun 14

GRILLED CHICKEN & ASIAGO

Baby spinach, tomato, onion, basil aioli, rosemary roll 14

BLENDED BURGER

All-natural beef blended with oyster mushrooms, shallots, chives, Sangiovese wine. Pesto, Taleggio, tomatoes, arugula. Served with truffle fries 18


INSALATA

BABY ARUGULA & ROASTED SQUASHMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Crumbled Gorgonzola, roasted squash, candied pecans, pomegranate seeds, red onions, cabernet vinaigrette 11

BEET & WATERCRESSMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette 9

CAESARMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Romaine, Parmesan crisps 7

CAPRESE AUTUNNOMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Mozzarella, oven-dried plum tomatoes, roasted butternut squash, tomato jam, micro basil, extra virgin olive oil, balsamic glaze 10

WATERMELON

Watermelon, pickled beets, crumbled goat cheese, red onion, heirloom cherry tomatoes, toasted sunflower seeds, pickled cucumbers, micro greens, extra virgin olive oil, balsamic glaze 10

LOCAL BURRATAMarketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1

Cherry tomatoes, basil pesto, tomato honey, micro basil 11

ADD A GRILLED ITEM TO ANY SALAD

Chicken 5 / Shrimp 7 / Salmon 9 / Flat Iron 9

DRINK FEATURES

SIGNATURE BLOODY MARY

Spuntino’s house-made recipe 9

CACCIAVITE

Freshly squeezed orange juice, Tito’s vodka 9

BELLINI

Zardetto Prosecco, peach nectar 10

ELDERFLOWER SPRITZ

Zardetto Prosecco, St. Germain, fresh strawberry 10

APEROL SPRITZ

Aperol, Zardetto Prosecco, club soda 10

THE BITTER THE BETTER

Campari, Lillet Blanc, orange juice 12

SERENDIPITY

Espresso, St. George coffee liqueur, Giffard Crème de Banana, Amarula Crème liqueur, coffee beans, nutmeg 11

COLD BREW CLASSIC

Cold brew coffee, Jameson Irish Whiskey, salted caramel, whole milk, whipped cream 13


ITALIAN SANGRIA

HOUSE-MADE WITH FRESH FRUITS

Choice of red, white or rosé

Glass 11 • Pitcher 32


BEVANDE

ITALIAN SPARKLING SODA

San Pellegrino Aranciata

San Pellegrino Limonata


NON-ALCOHOLIC COCKTAILS

STRAWBERRY BASIL MULE

Ginger beer, fresh lime juice, strawberry purée, dried strawberry, basil, candied ginger

SPARKLING LAVENDER LEMONADE

Lemon juice, lavender simple syrup, club soda

CHERRY BOMB

Grenadine, vanilla simple syrup, milk, maraschino cherry

VANILLA PEAR CIDER

Pear juice, vanilla simple syrup, club soda, pear

RASPBERRY VANILLA SPARKLER

Raspberry purée, vanilla simple syrup, lime juice, Sierra Mist, raspberry, lime

Marketing_SP_Website_MenuIcons_50pxWide_v01_2016_05_10-1  GLUTEN FREE

Many of our dishes can be made gluten-free.