Boedecker Cellars Wine Dinner
Featuring Special Guest Stewart Boedecker
Creator and Owner
Thursday, May 4
In 2003, husband and wife team, Stewart and Athena Boedecker, created Boedecker Cellars located in the heart of Willamette Valley and have crafted wines focused on quality, finesse and locality ever since. Boedecker Cellars loves Pinot Noir and recognizes and appreciates different aspects that make these wines very elegant.
FIG & BURRATA
Speck, basil, chili oil, balsamic glaze
Boedecker Cellars Pinot Blanc 2013
Pretty peach and apricot notes greet while zesty acidity provides a firm framework. Honeysuckle notes round out this wine.
Escarole, vine-ripe tomato, saffron broth
Boedecker Cellars Willamette Valley Pinot Noir 2014
Firm and focused; balanced, letting plum, blueberry and hibiscus flavors push through the layer of fine tannins that veils the finish. Lingers pleasantly.
Braised lamb, Pinot Noir braising liquid
Boedecker Cellars Stewart Pinot Noir 2013
A gorgeous, vivid nose reminiscent of purple flowers, dark cherries and hints of cedar. Lush, juicy fruits with silky and elegant flavors of raspberry and cherry.
Sweet potato purée, Boedecker reduction, fried leeks
Boedecker Cellars Athena Pinot Noir 2013
Lush and vibrant with black currants, blackberries and a hint of musky earth on the nose. Wine has equal parts red and black fruit and sweet black tea. The spicy notes interlace with bright fruit notes.
Grand Marnier, strawberries, raspberry sauce
Boedecker Cellars Cherry Grove Vineyard Pinot Noir 2012
Light cherry red color with inviting aromas of cherry, rose petal and woodland lead to an impressive palate of cherry and ripe strawberries with notes of interesting spices. Vibrant red cherry with jazzy blackberry.
79 per person
Not inclusive of tax or gratuity.