Bedell Cellars Wine Dinner

Thursday, June 28
7:00 PM

Featuring Guest Speaker Matthew Rizzo, Vineyard Ambassador

Bedell Cellars is a pioneering family-owned winery in the Long Island wine growing region, dedicated to quality and creativity. With a commitment to sustainable farming, Bedell Cellars has hand-crafted wines in small batches for thirty-five years using methods that define the regional style — artistically blending grapes grown in their unique maritime terroir.

HONEY PEACH BRUSCHETTA

Aged balsamic, crumbled goat cheese, peach compote, Prosciutto di Parma
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Viognier 2016
Jasmine and white peach. Crisp and fragrant. Beach
stone minerality. Hand-harvested. Old vines.

CRISPY OCTOPUS SALAD

Brown butter squash, cherry tomatoes, carrot purée
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Sauvignon Blanc 2017
White flower and citrus. Crisp and refreshing. Saline minerality. Hand-harvested. Whole cluster pressed.

PEPPERCORN DUCK & VIOLET MUSTARD

Red baby greens, roasted mushrooms, gremolata
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Merlot 2015
Blueberries and spice. Elegant and juicy. Earthy minerality, hand-harvested.

CHILE MARINATED LAMB SHOULDER

Braised Lacinato kale, shallot pepper demi reduction
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Cabernet Franc 2016
Purple flowers, juicy and ripe. Focused and powerful with silk tannins. Neutral oak aged.

ARTISANAL CHEESE

Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 First Crush White 2016 Dessert Cocktail
Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish.

79 per person
Not inclusive of tax or gratuity.

PURCHASE TICKETS