Bedell Cellars Wine Dinner
Thursday, June 28
Featuring Guest Speaker Matthew Rizzo, Vineyard Ambassador
Bedell Cellars is a pioneering family-owned winery in the Long Island wine growing region, dedicated to quality and creativity. With a commitment to sustainable farming, Bedell Cellars has hand-crafted wines in small batches for thirty-five years using methods that define the regional style — artistically blending grapes grown in their unique maritime terroir.
HONEY PEACH BRUSCHETTA
Aged balsamic, crumbled goat cheese, peach compote, Prosciutto di Parma
Jasmine and white peach. Crisp and fragrant. Beach
stone minerality. Hand-harvested. Old vines.
CRISPY OCTOPUS SALAD
Brown butter squash, cherry tomatoes, carrot purée
Sauvignon Blanc 2017
White flower and citrus. Crisp and refreshing. Saline minerality. Hand-harvested. Whole cluster pressed.
PEPPERCORN DUCK & VIOLET MUSTARD
Red baby greens, roasted mushrooms, gremolata
Blueberries and spice. Elegant and juicy. Earthy minerality, hand-harvested.
CHILE MARINATED LAMB SHOULDER
Braised Lacinato kale, shallot pepper demi reduction
Cabernet Franc 2016
Purple flowers, juicy and ripe. Focused and powerful with silk tannins. Neutral oak aged.
First Crush White 2016 Dessert Cocktail
Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish.
79 per person
Not inclusive of tax or gratuity.